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KMID : 1011620050210050629
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 5 p.629 ~ p.636
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Quality Characteristics of Starch Oddi Dasik Added with Mulberry Fruit Juice
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Lee Jung-Hee
Woo Koung-Ja
Choi Won-Seok
Kim Ae-Jung
Kim Mi-Won
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Abstract
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